I found an amazing little recipe. For bread. No-knead bread, which wasn't really what drew me to it - I don't mind kneading dough.
What made this one so awesome for me, is you put the dough in the fridge, and just bake one loaf at a time - at any size you prefer.
Which means that I can have fresh bread any day of the week, without having to worry about it going moldy before I can finish it, because I can make just a little loaf, AND I don't have to make a bunch of bread at once and then freeze and thaw and invariably re-freeze as I realize I'm not going to be able to eat it all in time.....
I found the recipe here, and so far I have made 2 loaves. The recipe makes enough enough dough for probably about 8 loaves at the size I am making them (a 'grapefruit' sized ball of dough at a time).
It is delicious.
And wonderful.
And I put 2 cups of brown flour in. And then I totally lost track of how many cups of white flour I had put in, and couldn't remember if I'd started counting back at 1, or kept going at 3.... so I mixed it, and it was dry, and I added another cup of water, and it seems to have turned out just fine.
^_^
But the next time I make it will be a whole new experience all over again.
^_~
What made this one so awesome for me, is you put the dough in the fridge, and just bake one loaf at a time - at any size you prefer.
Which means that I can have fresh bread any day of the week, without having to worry about it going moldy before I can finish it, because I can make just a little loaf, AND I don't have to make a bunch of bread at once and then freeze and thaw and invariably re-freeze as I realize I'm not going to be able to eat it all in time.....
I found the recipe here, and so far I have made 2 loaves. The recipe makes enough enough dough for probably about 8 loaves at the size I am making them (a 'grapefruit' sized ball of dough at a time).
It is delicious.
And wonderful.
And I put 2 cups of brown flour in. And then I totally lost track of how many cups of white flour I had put in, and couldn't remember if I'd started counting back at 1, or kept going at 3.... so I mixed it, and it was dry, and I added another cup of water, and it seems to have turned out just fine.
^_^
But the next time I make it will be a whole new experience all over again.
^_~
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